We're starting to see the onset of berry ripening around site, known as veraison. It's at this stage that the grapes transform from being small, hard and green to taking on colour and swelling up. Our main priority at the moment is planning ahead for our first harvest, which we anticipate will be towards the end of September. Until then we will continue to monitor the health of the grapes, looking out for any signs of disease or other pests, as well as regularly testing for sugar ripeness.